Activation of the potassium uptake system during fermentation in Saccharomyces cerevisiae.

Fermentable sugars activated the K+ uptake system, increasing the Vmaxs of Rb+, Na+, and Li+ influxes, but sugars did not affect the effluxes of these cations. This activation seems to be a direct effect of fermentation and not the consequence of the H+ pump ATPase activation or internal pH decrease...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Ramos, J, Haro, R, Alijo, R, Rodríguez-Navarro, A
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1992
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC205809/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1532175/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.6.2025-2027.1992
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