Activation of the potassium uptake system during fermentation in Saccharomyces cerevisiae.

Fermentable sugars activated the K+ uptake system, increasing the Vmaxs of Rb+, Na+, and Li+ influxes, but sugars did not affect the effluxes of these cations. This activation seems to be a direct effect of fermentation and not the consequence of the H+ pump ATPase activation or internal pH decrease...

ver descrição completa

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Ramos, J, Haro, R, Alijo, R, Rodríguez-Navarro, A
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1992
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC205809/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1532175/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.174.6.2025-2027.1992
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!