THERMAL DEATH POINT OF THE TUBERCLE BACILLUS AND ITS RELATION TO THE PASTEURIZATION OF MILK

مواد مشابهة

• Thermal Death Point of the Tubercle Bacillus and its Relation to Commercial Pasteurization of Milk
  بواسطة: Russell, H. L., وآخرون
  منشور في: (1900)
• THE THERMAL DEATH-POINT OF TUBERCLE BACILLI IN MILK AND SOME OTHER FLUIDS
  بواسطة: Smith, Theobald
  منشور في: (1899)
• THERMAL DEATH POINTS OF PATHOGENIC BACTERIA IN MILK: THEIR INFLUENCE IN DETERMINING THE TEMPERATURES FOR COMMERCIAL PASTEURIZATION
  بواسطة: Park, William H.
  منشور في: (1927)
• STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION
  بواسطة: Ayers, S. Henry, وآخرون
  منشور في: (1924)
• The Death and Resurrection of the Tubercle Bacillus
  بواسطة: Willis, Henry S., وآخرون
  منشور في: (1956)