THERMAL DEATH POINT OF THE TUBERCLE BACILLUS AND ITS RELATION TO THE PASTEURIZATION OF MILK

Lignende værker

• Thermal Death Point of the Tubercle Bacillus and its Relation to Commercial Pasteurization of Milk
  af: Russell, H. L., et al.
  Udgivet: (1900)
• THE THERMAL DEATH-POINT OF TUBERCLE BACILLI IN MILK AND SOME OTHER FLUIDS
  af: Smith, Theobald
  Udgivet: (1899)
• THERMAL DEATH POINTS OF PATHOGENIC BACTERIA IN MILK: THEIR INFLUENCE IN DETERMINING THE TEMPERATURES FOR COMMERCIAL PASTEURIZATION
  af: Park, William H.
  Udgivet: (1927)
• STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION
  af: Ayers, S. Henry, et al.
  Udgivet: (1924)
• The Death and Resurrection of the Tubercle Bacillus
  af: Willis, Henry S., et al.
  Udgivet: (1956)