Thermal Death Point of the Tubercle Bacillus and its Relation to Commercial Pasteurization of Milk

Παρόμοια τεκμήρια

• THERMAL DEATH POINT OF THE TUBERCLE BACILLUS AND ITS RELATION TO THE PASTEURIZATION OF MILK
  ανά: Russel, H. L., κ.ά.
  Έκδοση: (1901)
• THERMAL DEATH POINTS OF PATHOGENIC BACTERIA IN MILK: THEIR INFLUENCE IN DETERMINING THE TEMPERATURES FOR COMMERCIAL PASTEURIZATION
  ανά: Park, William H.
  Έκδοση: (1927)
• DOES COMMERCIAL PASTEURIZATION DESTROY TUBERCLE BACILLI IN MILK?
  ανά: Bartlett, C. J.
  Έκδοση: (1923)
• THE THERMAL DEATH-POINT OF TUBERCLE BACILLI IN MILK AND SOME OTHER FLUIDS
  ανά: Smith, Theobald
  Έκδοση: (1899)
• STUDIES ON PASTEURIZATION XI. THE “MAJORITY” AND “ABSOLUTE” THERMAL DEATH-POINTS OF BACTERIA IN RELATION TO PASTEURIZATION
  ανά: Ayers, S. Henry, κ.ά.
  Έκδοση: (1924)