Russel, H. L., & Hastings, E. G. (1901). THERMAL DEATH POINT OF THE TUBERCLE BACILLUS AND ITS RELATION TO THE PASTEURIZATION OF MILK.
シカゴスタイル引用形Russel, H. L., , E. G. Hastings. THERMAL DEATH POINT OF THE TUBERCLE BACILLUS AND ITS RELATION TO THE PASTEURIZATION OF MILK. 1901.
MLA引用形式Russel, H. L., , E. G. Hastings. THERMAL DEATH POINT OF THE TUBERCLE BACILLUS AND ITS RELATION TO THE PASTEURIZATION OF MILK. 1901.
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