Pathway and regulation of erythritol formation in Leuconostoc oenos.

It was recently observed that Leuconostoc oenos GM, a wine lactic acid bacterium, produced erythritol anaerobically from glucose but not from fructose or ribose and that this production was almost absent in the presence of O2. In this study, the pathway of formation of erythritol from glucose in L....

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Xehetasun bibliografikoak

Argitaratua izan da:	J Bacteriol
Egile Nagusiak:	Veiga-da-Cunha, M, Santos, H, Van Schaftingen, E
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1993
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8391532/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.13.3941-3948.1993
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