Pathway and regulation of erythritol formation in Leuconostoc oenos.
It was recently observed that Leuconostoc oenos GM, a wine lactic acid bacterium, produced erythritol anaerobically from glucose but not from fructose or ribose and that this production was almost absent in the presence of O2. In this study, the pathway of formation of erythritol from glucose in L....
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1993
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8391532/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.13.3941-3948.1993 |
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