Pathway and regulation of erythritol formation in Leuconostoc oenos.

It was recently observed that Leuconostoc oenos GM, a wine lactic acid bacterium, produced erythritol anaerobically from glucose but not from fructose or ribose and that this production was almost absent in the presence of O2. In this study, the pathway of formation of erythritol from glucose in L....

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Vydáno v:	J Bacteriol
Hlavní autoři:	Veiga-da-Cunha, M, Santos, H, Van Schaftingen, E
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1993
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204821/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8391532/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.175.13.3941-3948.1993
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