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The las Enzymes Control Pyruvate Metabolism in Lactococcus lactis during Growth on Maltose

The fermentation pattern of Lactococcus lactis with altered activities of the las enzymes was examined on maltose. The wild type converted 65% of the maltose to mixed acids. An increase in phosphofructokinase or lactate dehydrogenase expression shifted the fermentation towards homolactic fermentatio...

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Autores principales: Solem, Christian, Koebmann, Brian, Yang, Fen, Jensen, Peter R.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2007
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2045170/
https://ncbi.nlm.nih.gov/pubmed/17616595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00902-07
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