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The las Enzymes Control Pyruvate Metabolism in Lactococcus lactis during Growth on Maltose

The fermentation pattern of Lactococcus lactis with altered activities of the las enzymes was examined on maltose. The wild type converted 65% of the maltose to mixed acids. An increase in phosphofructokinase or lactate dehydrogenase expression shifted the fermentation towards homolactic fermentatio...

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Detalhes bibliográficos
Main Authors: Solem, Christian, Koebmann, Brian, Yang, Fen, Jensen, Peter R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2007
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2045170/
https://ncbi.nlm.nih.gov/pubmed/17616595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00902-07
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