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The las Enzymes Control Pyruvate Metabolism in Lactococcus lactis during Growth on Maltose
The fermentation pattern of Lactococcus lactis with altered activities of the las enzymes was examined on maltose. The wild type converted 65% of the maltose to mixed acids. An increase in phosphofructokinase or lactate dehydrogenase expression shifted the fermentation towards homolactic fermentatio...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2007
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2045170/ https://ncbi.nlm.nih.gov/pubmed/17616595 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00902-07 |
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