Formation and Fate of Fermentation Products in Hot Spring Cyanobacterial Mats

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Anderson, Karen L., Tayne, Timothy A., Ward, David M.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1987
Teme:
General Microbial Ecology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204111/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347455/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2343-2352.1987
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