Formation and Fate of Fermentation Products in Hot Spring Cyanobacterial Mats
The fate of representative fermentation products (acetate, propionate, butyrate, lactate, and ethanol) in hot spring cyanobacterial mats was investigated. The major fate during incubations in the light was photoassimilation by filamentous bacteria resembling Chloroflexus aurantiacus. Some metabolism...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1987
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204111/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2343-2352.1987 |
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