載入...

Formation and Fate of Fermentation Products in Hot Spring Cyanobacterial Mats

The fate of representative fermentation products (acetate, propionate, butyrate, lactate, and ethanol) in hot spring cyanobacterial mats was investigated. The major fate during incubations in the light was photoassimilation by filamentous bacteria resembling Chloroflexus aurantiacus. Some metabolism...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Anderson, Karen L., Tayne, Timothy A., Ward, David M.
格式: Artigo
語言:Inglês
出版: 1987
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC204111/
https://ncbi.nlm.nih.gov/pubmed/16347455
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!