Formation and Fate of Fermentation Products in Hot Spring Cyanobacterial Mats

The fate of representative fermentation products (acetate, propionate, butyrate, lactate, and ethanol) in hot spring cyanobacterial mats was investigated. The major fate during incubations in the light was photoassimilation by filamentous bacteria resembling Chloroflexus aurantiacus. Some metabolism...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Anderson, Karen L., Tayne, Timothy A., Ward, David M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1987
Soggetti:	General Microbial Ecology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204111/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2343-2352.1987
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