Formation and Fate of Fermentation Products in Hot Spring Cyanobacterial Mats

The fate of representative fermentation products (acetate, propionate, butyrate, lactate, and ethanol) in hot spring cyanobacterial mats was investigated. The major fate during incubations in the light was photoassimilation by filamentous bacteria resembling Chloroflexus aurantiacus. Some metabolism...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Anderson, Karen L., Tayne, Timothy A., Ward, David M.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1987
Témata:	General Microbial Ecology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204111/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2343-2352.1987
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