Formation and Fate of Fermentation Products in Hot Spring Cyanobacterial Mats
The fate of representative fermentation products (acetate, propionate, butyrate, lactate, and ethanol) in hot spring cyanobacterial mats was investigated. The major fate during incubations in the light was photoassimilation by filamentous bacteria resembling Chloroflexus aurantiacus. Some metabolism...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1987
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204111/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347455/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.10.2343-2352.1987 |
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