Occurrence and Growth of Killer Yeasts during Wine Fermentation

Sixteen wine fermentations were examined for the presence of killer yeasts. Killer property and sensitivity to killer action were found in isolates of Saccharomyces cerevisiae but not in isolates of Kloeckera, Candida, Hansenula, and Torulaspora spp. Several killer and killer-sensitive strains of S....

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Heard, G. M., Fleet, G. H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1987
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204076/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347438/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2171-2174.1987
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