Occurrence and Growth of Killer Yeasts during Wine Fermentation

Sixteen wine fermentations were examined for the presence of killer yeasts. Killer property and sensitivity to killer action were found in isolates of Saccharomyces cerevisiae but not in isolates of Kloeckera, Candida, Hansenula, and Torulaspora spp. Several killer and killer-sensitive strains of S....

詳細記述

書誌詳細

出版年:	Appl Environ Microbiol
主要な著者:	Heard, G. M., Fleet, G. H.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1987
主題:	Food Microbiology
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204076/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347438/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2171-2174.1987
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