Occurrence and Growth of Killer Yeasts during Wine Fermentation
Sixteen wine fermentations were examined for the presence of killer yeasts. Killer property and sensitivity to killer action were found in isolates of Saccharomyces cerevisiae but not in isolates of Kloeckera, Candida, Hansenula, and Torulaspora spp. Several killer and killer-sensitive strains of S....
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1987
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC204076/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347438/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.9.2171-2174.1987 |
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