Thermostable Amylolytic Enzymes from a New Clostridium Isolate
A new Clostridium strain was isolated on starch at 60°C. Starch, pullulan, maltotriose, and maltose induced the synthesis of α-amylase and pullulanase, while glucose, ribose, fructose, and lactose did not. The formation of the amylolytic enzymes was dependent on growth and occurred predominantly in...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1987
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203927/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347392/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.7.1661-1667.1987 |
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