Thermostable Amylolytic Enzymes from a New Clostridium Isolate

A new Clostridium strain was isolated on starch at 60°C. Starch, pullulan, maltotriose, and maltose induced the synthesis of α-amylase and pullulanase, while glucose, ribose, fructose, and lactose did not. The formation of the amylolytic enzymes was dependent on growth and occurred predominantly in...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Madi, E., Antranikian, G., Ohmiya, K., Gottschalk, G.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1987
Fag:	Physiology and Biotechnology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203927/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347392/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.7.1661-1667.1987
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