Selection of Protease-Positive and Protease-Negative Variants of Streptococcus cremoris

Protease-negative variants were shown to outcompete the wild-type strains of Streptococcus cremoris E(8), HP, and Wg(2) at pH values higher than 6.0 in milk. For S. cremoris E(8) this process was studied in more detail. At lower pH values the wild type had a selective advantage. This pH-dependent se...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Hugenholtz, Jeroen, Splint, Rob, Konings, Wil N., Veldkamp, Hans
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1987
Aiheet:	Food Microbiology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203657/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347280/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.2.309-314.1987
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