Selection of Protease-Positive and Protease-Negative Variants of Streptococcus cremoris

Protease-negative variants were shown to outcompete the wild-type strains of Streptococcus cremoris E(8), HP, and Wg(2) at pH values higher than 6.0 in milk. For S. cremoris E(8) this process was studied in more detail. At lower pH values the wild type had a selective advantage. This pH-dependent se...

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Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Hugenholtz, Jeroen, Splint, Rob, Konings, Wil N., Veldkamp, Hans
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1987
Нөхцлүүд:	Food Microbiology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203657/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347280/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.2.309-314.1987
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