Microbiological Degradation of Malodorous Substances of Swine Waste under Aerobic Conditions

Phenol, p-cresol, and volatile fatty acids (VFA; acetic, propionic, isobutyric, butyric, isovaleric, and valeric acids) were used as odor indicators of swine waste. Aeration of the waste allowed the indigenous microorganisms to grow and degrade these malodorous substances. The time required for degr...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Bourque, Denis, Bisaillon, Jean-Guy, Beaudet, Réjean, Sylvestre, M., Ishaque, Muhammad, Morin, André
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1987
Assuntos:	Applied Environmental and Public Health Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347254/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.1.137-141.1987
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