Microbiological Degradation of Malodorous Substances of Swine Waste under Aerobic Conditions

Phenol, p-cresol, and volatile fatty acids (VFA; acetic, propionic, isobutyric, butyric, isovaleric, and valeric acids) were used as odor indicators of swine waste. Aeration of the waste allowed the indigenous microorganisms to grow and degrade these malodorous substances. The time required for degr...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Appl Environ Microbiol
Päätekijät:	Bourque, Denis, Bisaillon, Jean-Guy, Beaudet, Réjean, Sylvestre, M., Ishaque, Muhammad, Morin, André
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1987
Aiheet:	Applied Environmental and Public Health Microbiology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347254/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.1.137-141.1987
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