Microbiological Degradation of Malodorous Substances of Swine Waste under Aerobic Conditions

Phenol, p-cresol, and volatile fatty acids (VFA; acetic, propionic, isobutyric, butyric, isovaleric, and valeric acids) were used as odor indicators of swine waste. Aeration of the waste allowed the indigenous microorganisms to grow and degrade these malodorous substances. The time required for degr...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Bourque, Denis, Bisaillon, Jean-Guy, Beaudet, Réjean, Sylvestre, M., Ishaque, Muhammad, Morin, André
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1987
Fag:	Applied Environmental and Public Health Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347254/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.1.137-141.1987
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