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Microbiological Degradation of Malodorous Substances of Swine Waste under Aerobic Conditions

Phenol, p-cresol, and volatile fatty acids (VFA; acetic, propionic, isobutyric, butyric, isovaleric, and valeric acids) were used as odor indicators of swine waste. Aeration of the waste allowed the indigenous microorganisms to grow and degrade these malodorous substances. The time required for degr...

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Detalhes bibliográficos
Main Authors: Bourque, Denis, Bisaillon, Jean-Guy, Beaudet, Réjean, Sylvestre, M., Ishaque, Muhammad, Morin, André
Formato: Artigo
Idioma:Inglês
Publicado em: 1987
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC203616/
https://ncbi.nlm.nih.gov/pubmed/16347254
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