Microbiological Degradation of Malodorous Substances of Swine Waste under Aerobic Conditions

Phenol, p-cresol, and volatile fatty acids (VFA; acetic, propionic, isobutyric, butyric, isovaleric, and valeric acids) were used as odor indicators of swine waste. Aeration of the waste allowed the indigenous microorganisms to grow and degrade these malodorous substances. The time required for degr...

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發表在:	Appl Environ Microbiol
Principais autores:	Bourque, Denis, Bisaillon, Jean-Guy, Beaudet, Réjean, Sylvestre, M., Ishaque, Muhammad, Morin, André
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1987
主題:	Applied Environmental and Public Health Microbiology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347254/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.1.137-141.1987
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