Microbiological Degradation of Malodorous Substances of Swine Waste under Aerobic Conditions

Phenol, p-cresol, and volatile fatty acids (VFA; acetic, propionic, isobutyric, butyric, isovaleric, and valeric acids) were used as odor indicators of swine waste. Aeration of the waste allowed the indigenous microorganisms to grow and degrade these malodorous substances. The time required for degr...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Bourque, Denis, Bisaillon, Jean-Guy, Beaudet, Réjean, Sylvestre, M., Ishaque, Muhammad, Morin, André
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1987
Teme:	Applied Environmental and Public Health Microbiology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203616/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347254/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.53.1.137-141.1987
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