Lethal effect of butylated hydroxyanisole as related to bacterial fatty acid composition.
Bacillus cereus, Clostridium perfringens, Staphylococcus aureus, Pseudomonas fluorescens, Pseudomonas fragi, Escherichia coli, and Salmonella "anatum" were challenged with butylated hydroxyanisole (BHA). Susceptibility was measured as the concentration of BHA required to cause a 90% reduction in bac...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1986
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203458/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2873790/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.1.214-216.1986 |
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