Lethal effect of butylated hydroxyanisole as related to bacterial fatty acid composition.
Bacillus cereus, Clostridium perfringens, Staphylococcus aureus, Pseudomonas fluorescens, Pseudomonas fragi, Escherichia coli, and Salmonella "anatum" were challenged with butylated hydroxyanisole (BHA). Susceptibility was measured as the concentration of BHA required to cause a 90% reduction in bac...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203458/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2873790/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.1.214-216.1986 |
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