Lethal effect of butylated hydroxyanisole as related to bacterial fatty acid composition.
Bacillus cereus, Clostridium perfringens, Staphylococcus aureus, Pseudomonas fluorescens, Pseudomonas fragi, Escherichia coli, and Salmonella "anatum" were challenged with butylated hydroxyanisole (BHA). Susceptibility was measured as the concentration of BHA required to cause a 90% reduction in bac...
I tiakina i:
| I whakaputaina i: | Appl Environ Microbiol |
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| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1986
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC203458/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2873790/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.52.1.214-216.1986 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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