Antibacterial activity of Lactobacillus sake isolated from meat.
A total of 221 strains of Lactobacillus isolated from meat and meat products were screened for antagonistic activities under conditions that eliminated the effects of organic acids and hydrogen peroxide. Nineteen strains of Lactobacillus sake, three strains of Lactobacillus plantarum, and one strain...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1989
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2782870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.8.1901-1906.1989 |
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