Antibacterial activity of Lactobacillus sake isolated from meat.

A total of 221 strains of Lactobacillus isolated from meat and meat products were screened for antagonistic activities under conditions that eliminated the effects of organic acids and hydrogen peroxide. Nineteen strains of Lactobacillus sake, three strains of Lactobacillus plantarum, and one strain...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Schillinger, U, Lücke, F K
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1989
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2782870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.8.1901-1906.1989
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!