Antibacterial activity of Lactobacillus sake isolated from meat.
A total of 221 strains of Lactobacillus isolated from meat and meat products were screened for antagonistic activities under conditions that eliminated the effects of organic acids and hydrogen peroxide. Nineteen strains of Lactobacillus sake, three strains of Lactobacillus plantarum, and one strain...
Sábháilte in:
| Foilsithe in: | Appl Environ Microbiol |
|---|---|
| Príomhchruthaitheoirí: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1989
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202976/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2782870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.8.1901-1906.1989 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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