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Production of α-Amylase by the Ruminal Anaerobic Fungus Neocallimastix frontalis
α-Amylase production was examined in the ruminal anaerobic fungus Neocallimastix frontalis. The enzyme was released mainly into the culture fluid and had temperature and pH optima of 55°C and 5.5, respectively, and the apparent K(m) for starch was 0.8 mg ml(−1). The products of α-amylase action were...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1988
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC202852/ https://ncbi.nlm.nih.gov/pubmed/16347742 |
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