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Production of α-Amylase by the Ruminal Anaerobic Fungus Neocallimastix frontalis

α-Amylase production was examined in the ruminal anaerobic fungus Neocallimastix frontalis. The enzyme was released mainly into the culture fluid and had temperature and pH optima of 55°C and 5.5, respectively, and the apparent K(m) for starch was 0.8 mg ml(−1). The products of α-amylase action were...

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Bibliografske podrobnosti
Main Authors: Mountfort, Douglas O., Asher, Rodney A.
Format: Artigo
Jezik:Inglês
Izdano: 1988
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC202852/
https://ncbi.nlm.nih.gov/pubmed/16347742
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