Production of α-Amylase by the Ruminal Anaerobic Fungus Neocallimastix frontalis
α-Amylase production was examined in the ruminal anaerobic fungus Neocallimastix frontalis. The enzyme was released mainly into the culture fluid and had temperature and pH optima of 55°C and 5.5, respectively, and the apparent K(m) for starch was 0.8 mg ml(−1). The products of α-amylase action were...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1988
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202852/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347742/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.9.2293-2299.1988 |
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