Načítá se...
Production of α-Amylase by the Ruminal Anaerobic Fungus Neocallimastix frontalis
α-Amylase production was examined in the ruminal anaerobic fungus Neocallimastix frontalis. The enzyme was released mainly into the culture fluid and had temperature and pH optima of 55°C and 5.5, respectively, and the apparent K(m) for starch was 0.8 mg ml(−1). The products of α-amylase action were...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1988
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC202852/ https://ncbi.nlm.nih.gov/pubmed/16347742 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|