Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase from Bacillus subtilis 65

A newly isolated bacterium, identified as Bacillus subtilis 65, was found to produce raw-starch-digesting α-amylase. The electrophoretically homogeneous preparation of enzyme (molecular weight, 68,000) digested and solubilized raw corn starch to glucose and maltose with small amounts of maltooligosa...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Hayashida, Shinsaku, Teramoto, Yuji, Inoue, Takehiro
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1988
Teme:	Physiology and Biotechnology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202689/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.6.1516-1522.1988
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