Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase from Bacillus subtilis 65
A newly isolated bacterium, identified as Bacillus subtilis 65, was found to produce raw-starch-digesting α-amylase. The electrophoretically homogeneous preparation of enzyme (molecular weight, 68,000) digested and solubilized raw corn starch to glucose and maltose with small amounts of maltooligosa...
Zapisane w:
| Wydane w: | Appl Environ Microbiol |
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| Główni autorzy: | , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1988
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202689/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.6.1516-1522.1988 |
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