Hayashida, S., Teramoto, Y., & Inoue, T. (1988). Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase from Bacillus subtilis 65.
Citação norma ChicagoHayashida, Shinsaku, Yuji Teramoto, and Takehiro Inoue. Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase From Bacillus Subtilis 65. 1988.
MLA CitationHayashida, Shinsaku, Yuji Teramoto, and Takehiro Inoue. Production and Characteristics of Raw-Potato-Starch-Digesting α-Amylase From Bacillus Subtilis 65. 1988.
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