Intracellular ethanol accumulation in Saccharomyces cerevisiae during fermentation.
An intracellular accumulation of ethanol in Saccharomyces cerevisiae was observed during the early stages of fermentation (3 h). However, after 12 h of fermentation, the intracellular and extracellular ethanol concentrations were similar. Increasing the osmotic pressure of the medium caused an incre...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1988
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202405/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3278685/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.1.110-114.1988 |
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