Intracellular ethanol accumulation in Saccharomyces cerevisiae during fermentation.
An intracellular accumulation of ethanol in Saccharomyces cerevisiae was observed during the early stages of fermentation (3 h). However, after 12 h of fermentation, the intracellular and extracellular ethanol concentrations were similar. Increasing the osmotic pressure of the medium caused an incre...
保存先:
| 出版年: | Appl Environ Microbiol |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1988
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202405/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3278685/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.1.110-114.1988 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|