Dipotassium Phosphate Enhances Ethanol Tolerance, Production, and Cell Viability of Saccharomyces cerevisiae in Batch Fermentation
This study evaluated ethanol production and cell viability in Saccharomyces cerevisiae cultures under different concentrations of dipotassium phosphate (K₂HPO₄). Batch fermentations were carried out in shake flasks using an orbital thermostatic incubator at 30 °C, with an initial pH of 5.80. The K₂H...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidad de la República, Facultad de Agronomía
2026-04-01
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| Collection: | Agrociencia Uruguay |
| Sujets: | |
| Accès en ligne: | https://agrocienciauruguay.uy/index.php/agrociencia/article/view/1877/2066 |
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