Inhibitory effect of oolong tea polyphenols on glycosyltransferases of mutans Streptococci.

Oolong tea extract (OTE) was found to inhibit the water-insoluble glucan-synthesizing enzyme, glucosyltransferase I (GTase-I), of Streptococcus sobrinus 6715. The GTase-inhibitory substance in the OTE was purified successive adsorption chromatography on Diaion HP-21 and HP-20 columns; this was follo...

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Dettagli Bibliografici
Autori principali: Nakahara, K, Kawabata, S, Ono, H, Ogura, K, Tanaka, T, Ooshima, T, Hamada, S
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1993
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC202224/
https://ncbi.nlm.nih.gov/pubmed/8489234
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