Inhibitory effect of oolong tea polyphenols on glycosyltransferases of mutans Streptococci.

Oolong tea extract (OTE) was found to inhibit the water-insoluble glucan-synthesizing enzyme, glucosyltransferase I (GTase-I), of Streptococcus sobrinus 6715. The GTase-inhibitory substance in the OTE was purified successive adsorption chromatography on Diaion HP-21 and HP-20 columns; this was follo...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Nakahara, K, Kawabata, S, Ono, H, Ogura, K, Tanaka, T, Ooshima, T, Hamada, S
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1993
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202224/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8489234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.4.968-973.1993
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