Inhibitory effect of oolong tea polyphenols on glycosyltransferases of mutans Streptococci.

Oolong tea extract (OTE) was found to inhibit the water-insoluble glucan-synthesizing enzyme, glucosyltransferase I (GTase-I), of Streptococcus sobrinus 6715. The GTase-inhibitory substance in the OTE was purified successive adsorption chromatography on Diaion HP-21 and HP-20 columns; this was follo...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Nakahara, K, Kawabata, S, Ono, H, Ogura, K, Tanaka, T, Ooshima, T, Hamada, S
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1993
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202224/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8489234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.4.968-973.1993
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