Inhibitory effect of oolong tea polyphenols on glycosyltransferases of mutans Streptococci.

Oolong tea extract (OTE) was found to inhibit the water-insoluble glucan-synthesizing enzyme, glucosyltransferase I (GTase-I), of Streptococcus sobrinus 6715. The GTase-inhibitory substance in the OTE was purified successive adsorption chromatography on Diaion HP-21 and HP-20 columns; this was follo...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Nakahara, K, Kawabata, S, Ono, H, Ogura, K, Tanaka, T, Ooshima, T, Hamada, S
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1993
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202224/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8489234/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.4.968-973.1993
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!