Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation
Oleuropein (Chemical Abstracts Service registry number 32619-42-4), a bitter-tasting secoiridoid glucoside commonly found in leaves of the olive tree as well as in olives (Olea europaea L.), was found to be hydrolyzed by the β-glucosidase (EC 3.2.1.2.1) produced by oleuropeinolytic Lactobacillus pla...
Gespeichert in:
| Veröffentlicht in: | Appl Environ Microbiol |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1994
|
| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201948/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349442/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.11.4142-4147.1994 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|