Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Abstract Background Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds. Results Lactobacillus plantarum FSO1 and Candida pelliculosa L18 strains, isolated from natural fermented...

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Autori principali:	Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Zahra Lamzira, Riadh B. E. N. Salah, Ennouamane Saalaoui, Nabil Ghabbour, Abdeslam Asehraou
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2021-08-01
Serie:	Journal of Genetic Engineering and Biotechnology
Soggetti:	Olive Oleuropein β-Glucosidase Lactobacillus plantarum Candida pelliculosa
Accesso online:	https://doi.org/10.1186/s43141-021-00213-3
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