Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Abstract Background Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds. Results Lactobacillus plantarum FSO1 and Candida pelliculosa L18 strains, isolated from natural fermented...

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Detalhes bibliográficos

Principais autores:	Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Zahra Lamzira, Riadh B. E. N. Salah, Ennouamane Saalaoui, Nabil Ghabbour, Abdeslam Asehraou
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2021-08-01
Colecção:	Journal of Genetic Engineering and Biotechnology
Assuntos:	Olive Oleuropein β-Glucosidase Lactobacillus plantarum Candida pelliculosa
Acesso em linha:	https://doi.org/10.1186/s43141-021-00213-3
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