Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation
Oleuropein (Chemical Abstracts Service registry number 32619-42-4), a bitter-tasting secoiridoid glucoside commonly found in leaves of the olive tree as well as in olives (Olea europaea L.), was found to be hydrolyzed by the β-glucosidase (EC 3.2.1.2.1) produced by oleuropeinolytic Lactobacillus pla...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1994
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC201948/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349442/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.60.11.4142-4147.1994 |
| תגים: |
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